Menu Details
Gold Buffet Menu
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Silver Buffet Menu
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Bronze Buffet Menu
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Lightly Poached Salmon with a Dill Mayonnaise
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Marinated Chicken Kebabs
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Selection of freshly filled Sandwiches
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Platter of Cold Meats served with a choice of Condiments
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Selection of filled Italian Breads
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Sausage Rolls
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Homemade Vegetable Quiche
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Sausage Rolls
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Homemade Quiche
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Goats Cheese and Red Onion Tartlets
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Cheese and Tomato Tartlets
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Crisps |
| Vegetable Kebabs |
Filled Vol au Vents
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Cheese Puffs |
| Brie and Cranberry Puff Tarts |
Vegetable Quiche
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Bacon and Cheese Tarts
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* * * * *
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* * * * * |
| New Potato Salad |
Freshly tossed mixed Salad
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Selection of Cakes |
| Traditional Green Salad |
Potato Salad
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Freshly Brewed Tea or Coffee |
| Homemade Coleslaw |
Coleslaw
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from £5.95 per person
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Greek Salad
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Vegetable Pasta Salad
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* * * * *
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French Bread Basket
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Cheesecake
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* * * * *
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Apple Pie
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| Fresh Fruit Salad |
Freshly Brewed Tea or Coffee
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| Cheesecake |
from £7.95 per person
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| Slice of Chocolate Cake |
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| Freshly Brewed Tea or Coffee |
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from £9.95 per person
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Children's Menu
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Pizza Rounds
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Jam Finger Sandwiches
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Cheese Star Sandwiches
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Tuna Finger Sandwiches
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Mini Cheese Puffs
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Carrot/Cucumber Sticks with a Cheese Dip
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Crisps
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* * * * *
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Jelly and Custard Pots
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| Chocolate Cake Fingers |
| Cup Cakes |
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Orange Squash/Milk
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| from £5.25 per child |
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Luncheon Menu
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Starter
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Homemade Soup of the Day
served with a wedge of Granary Bread
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Traditional Prawn Cocktail
served on a bed of Lettuce with Brown Bread and butter
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Duck and Orange Pate
served on a dressed Salad garnish and Hot Toast
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| Fan of Honeydew Melon
garnished with Exotic Fruits
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* * * * *
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| Main Course |
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Succulent Chicken Breast
cooked in a rich Mushroom and Red Wine Sauce
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| Traditional Roast Beef
served with a Rich Gravy and Yorkshire Pudding
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Brie and Cranberry Puff Pastry
served with a Red Onion Marmalade
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| Prime Cod Loin
topped with a Citrus and Herb Crust served with a white Parsley Sauce
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Tender Pork Chop
baked in Apple Jus and topped with sliced Apples
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* * * * *
all the above served with Fresh Local Potatoes and Vegetables of the Day |
| Dessert |
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Profiteroles
served with a hot Chocolate Sauce
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Blueberry Cheesecake
napped with a Fruits of the Forest Coulis
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Banoffe Pie
served with Fresh Cream or Vanilla Ice Cream
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Traditional Apple Pie
served with Vanilla Custard
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| Freshly Brewed Tea or Coffee |
| 2 Course Lunch £10.95 3 Course Lunch £13.95 |
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2 Course Dinner £11.95 3 Course Dinner £14.95
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